When transporting delicate and perishable goods, you want to make sure that everything in the cargo will arrive in top condition. This may be challenging, however, because temperature plays an important role in the quality. As such, whether you’re in the fresh produce or meat industry, you can’t ignore the benefits of hiring a reliable refrigerated trucking service.
Why Do You Need Refrigerated Trucking?
The Food and Drug Administration (FDA), Food Safety Magazine, and westcoastcarriers.net all agree that people should never take transportation for granted. This is true especially when it involves food or anything that they take into the body.
The Centers for Disease Control and Prevention (CDC) noted that foodborne pathogens multiply faster when the temperature is between 40 and 140 degrees Fahrenheit. As such, promoting a controlled environment during transport is important. When handled properly, you can eat your favorite food items without putting anybody’s health at risk.
What Type of Refrigerated Trucking Do You Need?
Refrigerated trucking providers usually offer two options—frozen and chilled—depending on the perishable products you’re planning to transport.
- Frozen refrigerated trucks are best for transporting different kinds of meat, seafood, baked goods, and even medical supplies or pharmaceuticals. These are easier to move because all you need is to keep the cargo frozen at all times.
- Chilled refrigerated trucks are ideal for fruits, vegetables, and dairy products because you can set the temperature and let them stay fresh until they arrive in the market. This option is more complicated since you have to monitor and maintain the right temperature. If it’s too hot or too cold, the goods will freeze, or ripen and spoil.
Refrigerated trucking is necessary if you want to transport anything delicate or perishable. Don’t put the people who will receive your goods at risk. Know which type you should use to make sure that everything arrives at their destination without problems.